Creamy Garlic Butter Shrimp Pasta

This Creamy Garlic Butter Shrimp Pasta is rich, flavorful, and perfect for a comforting weeknight dinner or a special occasion. Juicy shrimp are seared and simmered in a luscious garlic-parmesan cream sauce, served over a bed of tender pasta.

Large shrimp (1 lb, peeled and deveined)
Fettuccine or linguine pasta (8 oz)
Butter (3 tablespoons)
Olive oil (1 tablespoon)
Garlic (4 cloves, minced)
Heavy cream (1 cup)
Parmesan cheese (1/2 cup, freshly grated)
Italian seasoning (1 teaspoon)
Red pepper flakes (1/4 teaspoon, optional)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Fresh parsley (2 tablespoons, chopped, for garnish)

Continue the instructions on the next page.