step 1 Cook pasta according to package instructions until al dente. Drain and set aside.
step 2 In a large skillet, heat butter and olive oil over medium-high heat.
step 3 Add shrimp in a single layer and season with salt, pepper, and Italian seasoning. Cook 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
step 4 In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
step 5 Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese and red pepper flakes (if using) and cook until sauce thickens slightly.
step 6 Return the cooked shrimp to the skillet and stir to coat in the creamy sauce.
step 7 Add the cooked pasta to the skillet and toss to combine with the shrimp and sauce.
step 8 Garnish with chopped parsley and additional parmesan if desired. Serve hot.
Storage and Reheating Tips.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce. Avoid microwaving for too long as it may overcook the shrimp.
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