Crispy Fried Chicken Plate with Fries & Creamy Slaw

There’s nothing quite like golden, crispy fried chicken served with hot fries and tangy coleslaw. This classic comfort meal is perfect for weeknight dinners or casual gatherings with friends and family.

With a buttermilk marinade and perfectly seasoned coating, your chicken will be juicy on the inside and incredibly crispy on the outside. Let’s get cooking.

Ingredients

4 chicken drumsticks

1 cup flour

1/2 cup buttermilk

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

Oil for frying

3 large potatoes, cut into fries

1 cup shredded cabbage

1/2 cup mayonnaise

1 tbsp vinegar

1 tsp sugar

Optional dipping sauce

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