This Slow Cooker Cabbage and Noodles recipe is a simple, comforting dish perfect for busy weeknights or a cozy side. Tender cabbage and egg noodles are slow-cooked with butter for a deliciously rich and easy meal with minimal prep.
Green cabbage (1 medium head, chopped)
Egg noodles (12 oz, uncooked)
Butter (1/2 cup, sliced into pats)
Vegetable broth (2 cups)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Onion powder (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Optional: bacon bits or sautéed onions for added flavor
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