This Middle Eastern Mixed Platter is a vibrant and wholesome feast featuring juicy lamb koftas, tender chicken shish kebabs, creamy homemade hummus, grilled vegetables, crisp salad, golden fries, and soft lavash bread. Perfect for gatherings, this platter brings bold spices, rich textures, and fresh balance to every bite.
Ingredients:
For the lamb koftas:
500g ground lamb
1 small onion, finely grated
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp cumin
1 tsp coriander
1/2 tsp cinnamon
Salt and pepper to taste
Wooden skewers
For the chicken shish kebabs:
500g chicken breast, cubed
2 tbsp olive oil
1 tbsp lemon juice
1 tsp paprika
1 tsp garlic powder
1/2 tsp turmeric
1/2 tsp ground cumin
Salt and pepper to taste
For the hummus:
1 can chickpeas, drained
2 tbsp tahini
1 garlic clove
2 tbsp lemon juice
2 tbsp olive oil (plus more for drizzling)
Salt to taste
2–4 tbsp cold water (to desired consistency)
For the grilled vegetables:
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
1 onion, quartered
1 tbsp olive oil
Salt, pepper, and thyme to taste
Other components:
2 large lavash flatbreads
1 cup French fries, seasoned
1/2 cucumber, chopped
1 tomato, chopped
1 tbsp chopped parsley
Salt and lemon juice to taste
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