This colorful and comforting Sunday plate brings together a medley of soulful dishes — from rich beef stew and juicy baked drumsticks to creamy sides and fresh veggies. Perfect for a hearty family lunch or special occasion, each bite delivers warmth and variety.
Ingredients
For the Beef Stew:
1 lb beef stew meat, cubed
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 cup beef broth
1 teaspoon paprika
Salt and pepper to taste
For the Baked Chicken Drumsticks:
4 chicken drumsticks
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Savory Mixed Beans:
1/2 cup green beans, trimmed
1/2 cup canned kidney beans, rinsed
1/2 cup canned butter beans, rinsed
1 tablespoon olive oil
1 small tomato, chopped
Salt and pepper to taste
For the Beetroot Salad:
1 cup cooked beetroot, julienned
1 tablespoon vinegar
1 teaspoon sugar
Salt to taste
For the Sweet Potato Mash:
2 large sweet potatoes, peeled and chopped
2 tablespoons butter
1 tablespoon brown sugar
Pinch of cinnamon
Salt to taste
For the Herbed Potatoes:
4 baby potatoes, halved
1 tablespoon mayonnaise
1/2 teaspoon dried herbs
Salt and pepper to taste
For the Creamy Veggie Salad:
1/2 cup chopped broccoli
1/4 cup diced red bell pepper
1/4 cup diced yellow bell pepper
1/4 cup chopped apple
2 tablespoons mayonnaise
Salt and pepper to taste
1 cup cooked white rice
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