Take a nostalgic trip down memory lane with this hearty Old Council Classic meal. A staple for generations, this simple and satisfying plate of corned beef, homemade chips, eggs, and baked beans is perfect for breakfast, lunch, or a comforting dinner. With budget-friendly ingredients and bold, familiar flavors, it’s no wonder this dish stands the test of time.
Ingredients:
1 can (12 oz) corned beef, sliced
4 medium potatoes, peeled and cut into thick chips
2 tablespoons vegetable oil
Salt and pepper to taste
4 large eggs
1 tablespoon butter or oil for frying eggs
1 can (15 oz) baked beans
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