This Tuscan Salmon recipe is a creamy, dreamy dinner that brings restaurant-quality flavors right to your table. Seared salmon fillets are smothered in a rich garlic parmesan sauce with sun-dried tomatoes and spinach for a dish that’s both elegant and easy to prepare. Perfect for weeknights or special occasions alike.
Ingredients:
4 salmon fillets (6 oz each), skinless or skin-on
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons butter
4 cloves garlic, minced
1 small onion, finely chopped
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Chopped fresh parsley or chives, for garnish
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