This smoky barbecue feast brings all the Southern soul food vibes in one plate — juicy ribs, grilled sausage, sweet and savory baked beans, creamy baked mac and cheese, loaded potato salad, and deviled eggs. It’s rich, satisfying, and perfect for gatherings or cookouts.
Ingredients:
For the BBQ Ribs:
1 rack pork ribs
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup BBQ sauce
For the Grilled Sausage:
2 smoked sausages (e.g. beef or pork)
For the Baked Beans:
2 cups canned baked beans
1/2 onion, diced
1/4 cup brown sugar
2 tablespoons molasses or BBQ sauce
1/2 teaspoon mustard powder
1/2 cup cooked ground beef (optional)
For the Baked Mac and Cheese:
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
For the Potato Salad:
4 medium potatoes, boiled and cubed
1/2 cup mayonnaise
1 tablespoon mustard
1/4 cup chopped celery
1/4 cup chopped pickles
Salt and pepper to taste
For the Deviled Eggs:
4 hard-boiled eggs, halved
2 tablespoons mayo
1 teaspoon mustard
Salt, pepper, and paprika to taste
Continue the instructions on the next page.
Continue on the next page