This meaty platter is packed with bold South African flavor! Juicy sticky BBQ pork ribs are paired with savory grilled boerewors for a hearty, satisfying feast. Perfect for braais, weekend indulgence, or a protein-packed plate, this combo delivers a delicious balance of smoky, sweet, and spiced.
Ingredients
1 rack of pork ribs, cut into individual rib portions
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste
1/2 cup BBQ sauce (plus extra for basting)
For the Boerewors:
1 coil of boerewors (about 500gā600g)
1 tablespoon oil (for grilling or pan-frying)
For Garnish:
Lime or lemon slices
Fresh herbs (optional)
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