This hearty British-inspired plate features a golden lattice sausage meat pie with hidden boiled eggs and cheese, served with crispy crinkle-cut potato slices and a classic helping of baked beans. It’s a full, filling, and comforting meal perfect for any time of day.
Ingredients
For the sausage, egg & cheese pie:
500g sausage meat
3 hard-boiled eggs, peeled
1/2 cup grated cheddar cheese
1/4 cup finely chopped onion
1/4 cup grated carrot (optional)
1 teaspoon dried mixed herbs
Salt and pepper to taste
1 pack ready-rolled shortcrust pastry or puff pastry
1 egg, beaten (for egg wash)
For the crinkle-cut chips:
4 medium potatoes, peeled and sliced into 1cm thick rounds
1 tablespoon olive oil
1/2 teaspoon paprika
Salt and pepper to taste
For the side:
1 can (400g) baked beans in tomato sauce
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