Celebrate love or treat yourself with this indulgent Surf and Turf Valentine’s Plate, featuring juicy grilled filet mignon topped with herb butter, seasoned shrimp, roasted asparagus, and creamy red skin mashed potatoes. This meal delivers elegance and comfort all on one plate.
Ingredients
2 filet mignon steaks (about 6 oz each)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
2 tablespoons garlic herb butter (plus more for serving)
8-10 large shrimp, peeled and deveined
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 tablespoon butter (for shrimp)
1 bunch asparagus, trimmed
1 tablespoon olive oil (for asparagus)
Salt and pepper, to taste (for asparagus)
1 1/2 pounds red potatoes, cut into chunks
1/4 cup butter (for potatoes)
1/3 cup heavy cream or milk
Salt and pepper, to taste (for potatoes)
Fresh chopped parsley, for garnish
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