Crockpot Mississippi Pot Roast is a rich, tender, and flavorful shredded beef dish that practically melts in your mouth. Made with just a few pantry staples, this slow-cooked classic is served over creamy mashed potatoes with a side of buttered carrots for the ultimate comfort meal.
Ingredients
3–4 lb chuck roast
1 oz packet ranch seasoning mix
1 oz packet au jus gravy mix
1/2 cup (1 stick) unsalted butter
5–6 pepperoncini peppers
1/4 cup pepperoncini juice (optional)
Salt and pepper to taste (optional)
For Serving:
Mashed potatoes
Cooked carrots
Chopped green onions for garnish (optional)
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