A classic British comfort food, the Sausage Sarnie (short for sandwich) is simple, satisfying, and endlessly customizable. Whether you enjoy it with brown sauce, ketchup, or mustard, this no-frills sandwich hits the spot every time — perfect for breakfast or a casual lunch.
Ingredients
5 pork sausages (Cumberland or preferred variety)
2 slices white sandwich bread
Butter, for spreading
Brown sauce or ketchup, to taste (optional)
Oil, for frying
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