This hearty plate of Herb Steak Skewers with golden garlic parsley potatoes and sautéed mixed vegetables is packed with colour, texture, and bold, satisfying flavour. It’s a well-balanced dinner that feels like a treat any night of the week.
Ingredients
For the Herb Steak Skewers:
1.5 pounds sirloin or rump steak, cut into cubes
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Wooden or metal skewers
For the Garlic Parsley Potatoes:
1.5 pounds baby potatoes or white potatoes, peeled and cubed
2 tablespoons olive oil or butter
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
For the Mixed Veggies:
1 cup carrots, halved or sliced
1 cup green beans, trimmed
1 cup green peas
1/2 cup sliced onion
1 tablespoon olive oil or butter
Salt and pepper to taste
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