Cottage Cheese Egg Bites are a protein-packed, low-carb breakfast or snack that’s easy to make ahead and perfect for busy mornings. These fluffy, creamy bites are made with eggs, cottage cheese, and your choice of add-ins. They’re baked to perfection in a muffin tin for easy portioning.
Ingredients:
6 large eggs
1 cup cottage cheese (full-fat or low-fat)
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
2 tbsp chopped chives or green onions
Butter or oil spray for greasing muffin tin
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