Start your morning off right with this wholesome and filling Scrambled Egg Toast with Avocado. It’s a simple breakfast that balances protein, healthy fats, and fresh veggies—perfect for a quick weekday meal or a slow weekend brunch.
Ingredients
2 slices sourdough or rustic bread, toasted
2 large eggs
2 tablespoons milk or cream
Salt and pepper to taste
1 tablespoon butter
2-3 leaves fresh lettuce
2 slices tomato
2 tablespoons herbed cream cheese or soft cheese spread
1/2 avocado, thinly sliced
Fresh herbs or microgreens for garnish (optional)
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