The Philly Cheesesteak is a classic American sandwich featuring thinly sliced beef, caramelized onions, and melted cheese all loaded into a soft hoagie roll. It’s hearty, cheesy, and full of savory flavor—a true comfort food favorite.
Ingredients
1 lb ribeye steak, thinly sliced
1 tablespoon vegetable oil
1 small onion, finely chopped
Salt and black pepper to taste
6 slices provolone cheese or cheese of choice
2 hoagie rolls or sub rolls, sliced open
2 tablespoons butter (for toasting rolls)
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