This Steak & Shrimp Garlic Noodle Bowl is a savory, satisfying meal loaded with tender beef, juicy shrimp, stir-fried noodles, and a bold garlic soy sauce. It’s the perfect fusion of surf and turf with irresistible Asian-inspired flavors.
Ingredients:
8 oz egg noodles or lo mein noodles
8 oz sirloin steak, cut into bite-sized cubes
8 oz large shrimp, peeled and deveined
2 tablespoons soy sauce (for marinating steak)
1 teaspoon cornstarch
2 tablespoons vegetable oil (divided)
1 red bell pepper, sliced
4 cloves garlic, minced
1/4 cup green onions, chopped (plus more for garnish)
For the Garlic Sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
2 tablespoons water
1 teaspoon cornstarch
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