Homemade Biscuits are soft, fluffy, and perfectly golden on the outside with tender, buttery layers inside. These classic biscuits are incredibly easy to make and are perfect for breakfast, brunch, or as a comforting side for dinner. Serve them warm with butter, jam, honey, or gravy for a timeless homemade treat.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1/2 cup unsalted butter, very cold and cubed
3/4 cup whole milk, cold
1 tablespoon melted butter (for brushing tops)
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