Buttered Crumpets and a Cuppa is a simple yet comforting British classic. Warm, fluffy crumpets with their signature holes soak up melted butter beautifully, making them the perfect companion to a hot cup of tea. Whether enjoyed for breakfast, afternoon tea, or a cozy snack, this timeless pairing is both satisfying and delightfully easy to prepare.
Ingredients
4 crumpets
4 tablespoons salted butter, softened
2 cups water
2 black tea bags
1/4 cup milk (optional)
Sugar to taste (optional)
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