Garlic Butter Baked Shrimp with Corn is a flavorful, comforting seafood dish featuring tender shrimp baked in a rich garlic butter sauce alongside sweet, juicy corn. Finished with fresh herbs and a squeeze of lemon, this dish is perfect for weeknight dinners, summer gatherings, or an easy yet impressive main course.
Ingredients
1 1/2 pounds large shrimp, peeled and deveined
3 ears corn, cut into thick rounds
4 tablespoons unsalted butter, melted
3 tablespoons olive oil
5 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
Lemon wedges for serving
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