Garlic Butter Baked Shrimp with Corn

Instructions

Step 1 Preheat your oven to 400°F (200°C) and lightly grease a large baking dish. /n
Step 2 Arrange the shrimp and corn rounds evenly in the baking dish in a single layer. /n
Step 3 In a bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, black pepper, and dried oregano. /n
Step 4 Pour the garlic butter mixture evenly over the shrimp and corn, tossing gently to coat. /n
Step 5 Bake for 12–15 minutes, or until the shrimp turn pink and opaque and are cooked through. /n
Step 6 Remove from the oven and sprinkle with freshly chopped parsley. /n
Step 7 Serve immediately with fresh lemon wedges for squeezing over the top.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 325°F oven for 8–10 minutes or in a skillet over low heat until warmed through to prevent overcooking the shrimp. Avoid microwaving for long periods, as shrimp can become rubbery. This dish is best enjoyed fresh for optimal texture and flavor.