Traditional Greek Maroulosalata Salad is a refreshing and vibrant lettuce salad that highlights simple Mediterranean flavors. Made with finely shredded romaine lettuce, fresh herbs, green onions, creamy feta, and a bright lemon-olive oil dressing, this light yet flavorful dish pairs beautifully with grilled meats, seafood, or hearty main courses.
Ingredients
2 large romaine lettuce hearts, finely shredded
4 green onions, thinly sliced
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley, finely chopped
1/2 cup crumbled feta cheese
1/4 cup extra virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
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