Cheesy Shredded Beef Biscuit Sliders are savory, golden-baked mini sandwiches packed with tender shredded beef and melted cheese, all tucked inside fluffy, buttery biscuits. Perfect for game day, parties, or an easy family dinner, these handheld sliders are rich, satisfying, and incredibly simple to make.
Ingredients
2 cans (16.3 ounces each) refrigerated flaky biscuit dough
3 cups cooked shredded beef (such as chuck roast or brisket)
1 1/2 cups shredded mozzarella or provolone cheese
1/2 cup shredded cheddar cheese
1/4 cup beef broth
2 tablespoons barbecue sauce (optional)
3 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
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