A classic waffle breakfast is a comforting and satisfying meal featuring golden, crispy waffles served with fluffy scrambled eggs, crispy bacon, and savory sausage. Drizzled with warm syrup, this hearty breakfast is perfect for weekends, brunch gatherings, or whenever you want a delicious start to the day.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract
Maple syrup for serving
4 slices bacon
4 breakfast sausage patties
4 large eggs (for scrambling)
2 tablespoons butter (for eggs)
1/4 teaspoon salt (for eggs)
1/4 teaspoon black pepper (for eggs)
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