Classic Waffle Breakfast

Instructions

Step 1 Preheat the waffle iron according to the manufacturer’s instructions.
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Step 2 In a large bowl whisk together flour, sugar, baking powder, and salt.
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Step 3 In another bowl beat the eggs, then add milk, melted butter, and vanilla extract.
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Step 4 Pour the wet ingredients into the dry ingredients and whisk until just combined.
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Step 5 Lightly grease the waffle iron and pour in enough batter to cover the surface.
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Step 6 Cook the waffle according to your waffle maker instructions until golden and crisp.
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Step 7 Repeat with the remaining batter and keep waffles warm.
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Step 8 Cook the bacon in a skillet over medium heat until crispy, then set aside.
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Step 9 Cook sausage patties in the same skillet until browned and fully cooked.
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Step 10 In a bowl whisk eggs with salt and pepper, then scramble them in butter over low heat until soft and fluffy.
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Step 11 Serve the waffles with maple syrup alongside scrambled eggs, bacon, and sausage.

Storage and Reheating Tips

Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat waffles in a toaster or oven at 350°F (175°C) for 5–7 minutes to restore crispness. Eggs, bacon, and sausage should be reheated in a skillet or microwave until warmed through.