Classic French Crepes are thin, delicate pancakes with a light buttery flavor and soft texture. These versatile crepes can be enjoyed sweet or savory and are perfect for breakfast, brunch, dessert, or a quick snack. Serve them with fruit, chocolate spread, jam, whipped cream, or simply a dusting of powdered sugar.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Butter or oil for cooking
Powdered sugar for serving
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