Two Farmers Smashy Burgers are the ultimate indulgent burger experience. Thin, crispy-edged beef patties are smashed on a hot griddle, stacked high with melty cheese, and served on a soft toasted bun. This burger is all about bold flavor, juicy beef, and that signature crispy crust.
Ingredients
1 lb ground beef (80/20 blend)
4 slices American cheese
2 brioche burger buns
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon vegetable oil
2 tablespoons burger sauce or mayonnaise
4 dill pickle slices (optional)
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