This surf-and-turf dinner plate brings together a juicy butter-topped steak and perfectly seasoned shrimp for a restaurant-style meal at home. Served with creamy mashed potatoes, roasted asparagus, and a soft dinner roll, this dish is rich, satisfying, and perfect for a special dinner or weekend treat.
Ingredients
1 bone-in ribeye or strip steak (10–12 oz)
6 large shrimp, peeled and deveined
2 cups potatoes, peeled and cubed
2 tablespoons butter
1/4 cup milk or heavy cream
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon chili flakes
1 cup fresh asparagus spears
1 tablespoon butter (for steak topping)
1 soft dinner roll
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