This bold and flavorful surf-and-turf plate combines a juicy garlic butter steak with sweet honey-glazed shrimp and savory fried rice packed with vegetables and eggs. The rich butter, caramelized shrimp, and smoky rice create a balanced restaurant-style meal that’s perfect for dinner when you want something hearty and satisfying.
Ingredients
1 ribeye or strip steak (10–12 oz)
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, minced
Salt to taste
Black pepper to taste
6 large shrimp, peeled and deveined
1 tablespoon honey
1 teaspoon soy sauce
1/2 teaspoon chili flakes
2 cups cooked day-old rice
2 tablespoons soy sauce
1 teaspoon sesame oil
2 eggs
1/4 cup diced carrots
1/4 cup green peas
2 tablespoons chopped green onions
1 tablespoon vegetable oil
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