A mouthwatering burger stacked with a thick, juicy beef patty, crispy bacon, and melted cheddar cheese between soft toasted bread. This indulgent sandwich is packed with flavor, perfect for a weekend treat or a hearty dinner when you’re craving a classic burger shop experience at home.
Ingredients
500 g ground beef (80/20 blend)
6 slices bacon
4 slices cheddar cheese
4 thick slices sandwich bread or brioche bread
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon butter
1/2 small onion, thinly sliced (optional)
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