The Meat Castles Pulled Beef & Egg Burger is an indulgent, gourmet-style burger inspired by the famous United Kingdom burger spot. This towering sandwich combines a juicy beef patty, tender pulled beef, melted cheese, a rich egg layer, and crispy onions inside a soft toasted brioche bun. It’s a bold, meat-lover’s burger packed with flavor and texture.
Ingredients
1 brioche burger bun
1 large beef burger patty (about 1/3 lb)
1/2 cup slow-cooked pulled beef
1 slice cheddar cheese
1 slice mozzarella or provolone cheese
1 egg
1/4 cup crispy fried onions
1 tablespoon mayonnaise
1 tablespoon burger sauce
1 tablespoon butter
1 teaspoon olive oil
Salt to taste
Black pepper to taste
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