This Loaded Steakhouse Burger with Pulled Beef and Melted Cheese is an indulgent, over-the-top burger packed with bold flavors. A juicy beef patty is stacked with melted cheddar, tender shredded beef, creamy sauce, and finished with a soft toasted bun and a sprinkle of grated cheese for the ultimate comfort-food burger.
Ingredients
1 large brioche burger bun
1/2 pound ground beef
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 slice cheddar cheese
1/2 cup cooked shredded beef
2 tablespoons mayonnaise
1 tablespoon burger sauce or mustard
1 tablespoon butter
2 tablespoons grated Parmesan cheese
1 tablespoon crispy fried onions (optional)
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