This elegant and flavorful dish features juicy, garlic-herb lamb chops paired with crispy feta roasted potatoes and vibrant mixed vegetables. It’s a perfect balance of rich, savory flavors and fresh, roasted goodness.
Ingredients
4 lamb chops
2 tbsp olive oil
3 cloves garlic, minced
1 tsp rosemary, chopped
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp butter
1 tbsp lemon juice
1 lb baby potatoes, halved
2 tbsp olive oil (for potatoes)
1/2 tsp salt (for potatoes)
1/2 tsp black pepper (for potatoes)
1/2 tsp garlic powder
1/2 cup crumbled feta cheese
1 cup broccoli florets
1 zucchini, sliced
1/2 onion, sliced
1/2 bell pepper, sliced
1 tbsp olive oil (for veggies)
1/2 tsp salt (for veggies)
1/2 tsp black pepper (for veggies)
1 tbsp chopped parsley
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