Lamb Chops with Feta Roasted Potatoes and Mixed Veggies

Instructions

Step 1 Preheat oven to 400°F and toss potatoes with olive oil, salt, pepper, and garlic powder. /nStep 2 Roast potatoes for 30–35 minutes until golden and tender, then sprinkle with feta cheese and return to oven for 5 minutes. /nStep 3 Season lamb chops with olive oil, garlic, rosemary, thyme, salt, pepper, and paprika. /nStep 4 Heat a skillet over medium-high heat and sear lamb chops for 3–4 minutes per side until desired doneness. /nStep 5 Add butter and lemon juice to the pan and baste lamb chops for extra flavor, then remove and rest. /nStep 6 Toss broccoli, zucchini, onion, and bell pepper with olive oil, salt, and pepper. /nStep 7 Sauté or roast vegetables until tender and slightly charred. /nStep 8 Plate lamb chops with feta roasted potatoes and mixed vegetables, then garnish with parsley.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat lamb chops gently in a skillet to maintain tenderness. Reheat potatoes and vegetables in the oven or air fryer for best texture.