Cajun Salmon & Garlic Butter Shrimp Bake

This one-pan seafood sensation brings restaurant-quality flavors right to your backyard grill. The combination of perfectly seared salmon and buttery garlic shrimp makes for an impressive meal that feels fancy but comes together in minutes.

Whether you’re cooking for a crowd or treating yourself to something special, this bake delivers bold Cajun spices, tender seafood, and caramelized onions that’ll have everyone asking for the recipe.

Ingredients

1 salmon fillet, about 1.5 to 2 pounds

1 pound large shrimp, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

2 medium yellow onions, sliced

3 tablespoons Cajun seasoning blend

1 tablespoon smoked paprika

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper, optional for extra heat

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 lemon, sliced

2 tablespoons olive oil

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