A true South African street food icon, this version of Kota (also known as a “Sphatlho”) lives up to the motto — a Kota should drip sauce. Packed with layers of grilled meats, melty cheese, saucy fries, and juicy toppings, all stuffed into a hollowed-out loaf of bread, this indulgent stacked sandwich is bold, flavorful, and unapologetically messy.
Ingredients
1/4 loaf white bread (top sliced off and hollowed out)
1 cup thick-cut fries, cooked and seasoned
2 slices cheddar cheese
2 beef burger patties
2 grilled chicken fillets
1 slice of fried bologna or Russian sausage (optional)
1 crispy chicken patty or fish fillet (optional)
3 tablespoons BBQ sauce
2 tablespoons burger sauce or creamy dressing
1 tablespoon hot sauce (optional)
Cooking oil for frying
Salt and pepper to taste
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