These Amish onion fritters are crispy on the outside, tender on the inside, and packed with savory onion flavor. Lightly fried to golden perfection, they make a delicious appetizer, side dish, or snack.
Ingredients
2 large onions thinly sliced
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 egg
3/4 cup milk
Oil for frying
2 tablespoons chopped fresh chives
1/2 cup sour cream for serving
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