Instructions
Step 1 In a large bowl, combine sliced onions, flour, baking powder, salt, pepper, and paprika. /nStep 2 In a separate bowl, whisk together egg and milk. /nStep 3 Pour the wet mixture into the dry ingredients and stir until well combined. /nStep 4 Heat oil in a deep skillet over medium heat until hot. /nStep 5 Drop spoonfuls of the batter into the hot oil, flattening slightly. /nStep 6 Fry for 2–3 minutes per side until golden brown and crispy. /nStep 7 Remove fritters and place on paper towels to drain excess oil. /nStep 8 Garnish with chives and serve warm with sour cream.
Storage and Reheating Tips
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) to restore crispiness. Avoid microwaving as it may make them soggy.
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