Imagine biting into a warm, golden pastry that explodes with soft apple, gooey caramel, and a crispy coating—these Apple Caramel Bombs are exactly that kind of indulgence. Perfect for cozy evenings, fall gatherings, or satisfying a sweet tooth any time of year, they’re surprisingly easy to make with just a few ingredients and a big payoff in flavor.
Ingredients
1 can refrigerated biscuit dough
2 medium apples, peeled and finely chopped
8 soft caramels (one for each bomb)
1/2 cup crushed graham crackers or oats (for coating)
2 tablespoons melted butter
1/2 teaspoon cinnamon (optional)
Caramel sauce, for drizzling (optional)
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