This Apple Glazed Pork Tenderloin is a juicy, flavorful dish that pairs perfectly with tender baked apples in a rich, sweet-savory glaze. It’s an easy yet elegant meal that brings together caramelized flavors and a beautiful roasted finish.
Ingredients
1 pork tenderloin (about 1.5–2 pounds)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
3 apples, peeled, cored, and sliced
1/2 cup apple juice or apple cider
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon butter
1/2 teaspoon cinnamon
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