These homemade apple hand pies are flaky, golden, and filled with a warm spiced apple filling. Perfect for a comforting dessert or a portable treat, they combine buttery pastry with a sweet and slightly tart filling.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, cold and cubed
6–8 tablespoons ice water
4 medium apples, peeled and diced
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons cornstarch
1 tablespoon butter
1 egg, beaten (for egg wash)
1 tablespoon milk
2 tablespoons coarse sugar (optional)
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