This Asparagus Stuffed Chicken Breast is a wholesome and elegant dinner option that’s both low-carb and full of flavor. Juicy, seasoned chicken breasts are filled with tender asparagus, melty cheese, and savory sun-dried tomatoes, then pan-seared and baked to perfection.
Ingredients
3 boneless, skinless chicken breasts
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning
6–9 asparagus spears, trimmed
3 slices mozzarella or provolone cheese
1/4 cup sun-dried tomatoes, chopped
1 tablespoon olive oil
Toothpicks or kitchen twine
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