Assorted Fruit Mochi Desserts are soft, chewy, and beautifully shaped sweet treats inspired by fresh fruits and berries. Filled with creamy mousse or ice cream centers and coated in delicate mochi dough, these colorful desserts are perfect for parties, gifts, or refreshing summer indulgences.
Ingredients
For the Mochi Dough:
1 cup glutinous rice flour
1/4 cup granulated sugar
1 cup whole milk
2 tablespoons cornstarch
1 tablespoon unsalted butter
Food coloring in assorted colors
For the Filling:
1 cup heavy whipping cream
4 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
Fresh strawberries, blueberries, or mango pieces
For Decoration and Shaping:
Cornstarch or potato starch for dusting
Small silicone fruit-shaped molds (optional)
Edible food paint or powdered coloring
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