Instructions
Step 1: In a microwave-safe bowl, whisk together the glutinous rice flour, granulated sugar, milk, and cornstarch until smooth.
Step 2: Microwave the mixture in 1-minute intervals, stirring between each interval, until thick and sticky.
Step 3: Stir in the butter while the dough is still warm until fully incorporated.
Step 4: Divide the dough into portions and tint each portion with different food colorings to create fruit-inspired colors.
Step 5: Cover the dough and allow it to cool completely.
Step 6: In a mixing bowl, beat the heavy cream, cream cheese, powdered sugar, and vanilla extract until fluffy and smooth.
Step 7: Scoop small portions of the filling onto a parchment-lined tray and freeze for 30 minutes until firm.
Step 8: Dust your work surface with cornstarch and flatten a portion of mochi dough into a small circle.
Step 9: Place a frozen filling portion and fresh fruit piece in the center of the dough.
Step 10: Carefully wrap the mochi dough around the filling and pinch the edges closed.
Step 11: Shape the mochi into different fruit designs such as strawberries, peaches, grapes, or mangoes using your hands or silicone molds.
Step 12: Chill the finished mochi desserts for at least 1 hour before serving.
Storage and Reheating Tips
Store Assorted Fruit Mochi Desserts in an airtight container in the refrigerator for up to 3 days.
Keep the mochi lightly dusted with cornstarch to prevent sticking.
For a firmer texture, freeze the desserts for up to 1 month and thaw slightly before serving.
Serve chilled for the best flavor and texture.
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