This colorful avocado toast breakfast plate combines creamy avocado, soft-boiled eggs, juicy tomatoes, feta cheese, fresh cucumber, and olives for a nutritious and satisfying meal that is perfect for breakfast, brunch, or a light lunch.
Ingredients
2 slices whole-grain bread
1 ripe avocado
2 large eggs
1/2 cup cherry tomatoes, halved
1/4 cup feta cheese, cubed
1/2 cucumber, sliced
1/4 cup Kalamata olives
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
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