Bacon and Egg Sodas are a hearty Irish-inspired breakfast sandwich made with warm, split soda bread layered with crispy bacon and perfectly fried eggs. Finished with melted butter and a crack of black pepper, this simple yet satisfying dish is ideal for a comforting breakfast or brunch.
Ingredients
4 slices Irish soda bread, halved
4 large eggs
8 slices streaky bacon
2 tablespoons unsalted butter
1 tablespoon olive oil
Salt to taste
Freshly ground black pepper to taste
Tomato ketchup (optional, for serving)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2