These Bacon, Egg & Avocado Croissant Sandwiches are the ultimate breakfast indulgence. Buttery croissants are stuffed with creamy scrambled eggs, smashed avocado, crispy bacon, and melty cheese for a rich, satisfying start to your day.
Ingredients
2 large croissants, halved
4 slices thick-cut bacon
4 large eggs
2 tablespoons whole milk or cream
1 tablespoon butter
1 ripe avocado
1 teaspoon lemon juice
Salt and pepper to taste
2 slices cheddar or gouda cheese (optional)
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