This indulgent bacon smash burger is a rich and juicy comfort-food favorite inspired by gourmet burger spots. A crispy-edged smashed beef patty is topped with melted cheese, smoky bacon, caramelized onions, and a creamy special sauce, all served inside a soft toasted brioche bun. Every bite is packed with bold flavor and satisfying texture.
Ingredients
1 lb ground beef (80/20 blend)
4 brioche burger buns
4 slices cheddar cheese
6 slices bacon
1 medium onion, finely sliced
1 tablespoon butter
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon smoked paprika
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